Bakery, Pastry & Confectionery

Flour improver, ideal for fresh bakery products containing yeast (i.e. bread, croissant, etc)

Flour improver, ideal for deep frozen bakery products containing yeast (i.e. bread, croissant,etc)

Natural humectant, prolonging freshness in packed bakery products.

Suitable for filling bakery products. It can be mixed with cheese, mushrooms, spinach etc. It hydrates with cold water.

Ideal for the production of a tasty and viscous béchamel for catering.

Ideal for the production of tomato sauce, suitable for pizza and catering. It hydrates with cold water.

Blend of sweet bechamel and dried apple dices. Ideal for the quick preparation of apple pie filling. It hydrates with cold water.

For all types of cookies and cakes.

Whole milk powder replacer, containing 26% vegetable fat, with a pleasant butter taste. It is more economical using it in bakery and confectionary than the whole milk powder.

• Whole egg powder
• Yolk egg powder
• Egg albumin powder

• • Vanillin
  • Flavours
  • Preservatives
  • Xanthan Gum